Season 1 Episodes
101. WINE COUNTRY GRILL | >STREAM NOW* From the restaurant: The Bear and Star
» WINE-MARINATED FLANK STEAK WITH PINOT NOIR MUSHROOM SAUCE
102. STEAK AND BEYOND | >STREAM NOW
DUELING BEEF RIB STEAKS: WAGYU VS 80 DAY DRY-AGED
* From the restaurant: Gwen Butcher Shop & Restaurant
» DRY-BRINED RIBEYES WITH ANCHOVY CREMA
» GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA
103. FISH HITS THE FIRE | >STREAM NOW
» SINGAPORE-SPICED HALIBUT IN BANANA LEAVES
» WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES
» NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS
» GRILLED OYSTERS WITH ASIAN AROMATICS
104 THE PAC-RIM GRILL | >STREAM NOW
KOREATOWN SHORT RIBS AND BANCHAN SIDE DISHES
* From the restaurant: Parks BBQ
» THAI SWEET CHILI RIBS
» SHRIMP AND PINEAPPLE SALAD WITH VIETNAMESE FLAVORS
» LEMONGRASS CHICKEN BITES
105 GRILL TOP COCKTAIL PARTY | >STREAM NOW
» PLANTATION SHRIMP WITH SPICED RUM GLAZE
» FINGER BURNER LAMB CHOPS
» CATALAN GRILLED TOMATO BREAD
» SMOKED NECTARINE BELLINIS
106 FUSION Q | >STREAM NOW
HONEY AND CORIANDER SMOKE-ROASTED DUCK
* From the restaurant: Charcoal Venice
» SO-CAL PAELLA
» PORK LOIN REUBEN
107 ONE GOOD TURN | >STREAM NOW
» PERUVIAN GAME HENS WITH CREAMY SALSA VERDE
» HULI-HULI SPARE RIBS
» BRAZILIAN ROTISSERIE PINEAPPLE
108 GRILLING 24/7 | >STREAM NOW
INDUSTRIAL EATS PIZZAS
* From the restaurant: Industrial Eats http://www.industrialeats.com/
» GRILLED EGGS WITH PROSCIUTTO AND PARMESAN
» PASTRAMI BEEF RIBS
» SOUTH AFRICAN GRILLED CHEESE
109 EXTREME GRILLING | >STREAM NOW
FENNEL PEPPER GRILLED PORK TOMAHAWK
* From the restaurant: Chi Spacca http://chispacca.com/
» SALMON GRILLED ON A SHOVEL
» CAVEMAN PORK CHOPS WITH POBLANO PAN-FRY
» CEDAR PLANK BROWNIE S’MORES
110 WRANGLER TAILGATE | >STREAM NOW
SMOKED PULLED LAMB IN LETTUCE LEAVES
* From the restaurant: Odys + Penelope http://www.odysandpenelope.com/
» HONEY SOY CHICKEN WINGS
» BRISKET TACOS
» PERUVIAN POTATO SALAD
111 SO-CAL GRILL | >STREAM NOW
» GRILLED TUNA TACOS
» SANTA BARBARA LOBSTERS WITH ORANGE MINT MOJO
» SANTA MONICA TRI-TIP WITH 3-HERB CHIMICHURRI
» GRILLED ARTICHOKES WITH CHARRED MEYER LEMON AIOLI
112 RAICHLEN’S RULES | >STREAM NOW
» PARMESAN-CRUSTED HASSELBACK POTATOES