Season three of Steven Raichlen's Project Fire is a wrap! Every precaution was taken to bring the entire crew safely back together during these difficult times. With testing, constant hand washing, and mask wearing, even a pandemic couldn't stop the BBQ.
Home town location. New recipes. New viewer involvement. And new grilling techniques you won’t believe. It’s Steven's most sizzling, smoke-scented season ever! Look for it on public television and streaming beginning April 2021.
The man who reinvented world barbecue is back with another sizzling season. More projects, more fire...and definitely more easy-to-follow instructions to help you take your grilling to the next level. Filmed in scenic Steinhatchee, the fishing mecca on Florida’s Gulf Coast, Season 2 of Project Fire brings new grills, new fuels, new dishes, and jaw-dropping new techniques...from grilling fresh flatbreads in the embers to spit-roasting whole beef shoulder clod over wood, along with hot iron, smoky salt slabs, upright stakes over a campfire, and of course brisket.
Preview: Steven Raichlen’s Project Fire Season Two
