The man who reinvented world barbecue is back with another sizzling season. More projects, more fire...and definitely more easy-to-follow instructions to help you take your grilling to the next level. Filmed in scenic Steinhatchee, the fishing mecca on Florida’s Gulf Coast, Season 2 of Project Fire brings new grills, new fuels, new dishes, and jaw-dropping new techniques...from grilling fresh flatbreads in the embers to spit-roasting whole beef shoulder clod over wood, along with hot iron, smoky salt slabs, upright stakes over a campfire, and of course brisket.
Preview: Steven Raichlen’s Project Fire Season Two
