New Series

Steven Raichlen's Project Fire

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.
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Barbecue University at the Broadmoor

Join me for the ultimate experience for grilling enthusiasts of all skill levels: Barbecue University™ at the luxurious Forbes 5-Star Broadmoor resort in Colorado Springs, Colorado. Our 2018 sessions will take place May 24 – 26 and May 27 – 29.

“I have attended cooking classes and retreats throughout the US and Europe but have never experienced anything like BBQ University…”
— Larry Olmsted, contributor to Forbes and BBQ U™ graduate

This year’s menus and curriculum will be inspired by the new series Project Fire. You’ll learn how to make barbecue’s most iconic dishes and more, all with a special Raichlen twist—from Bourbon Vanilla Baby Back Ribs and Koreatown Brisket to Porchetta Pork Shoulder, Caveman Lobster (roasted in the coals) with Absinthe Butter, and Salt Slab Chocolate Brownie S’mores. Even cocktails, like Grilled Peach Bellinis, get wood-smoked.

For more information or to make a reservation, please visit the Broadmoor’s website or call The Broadmoor at 855.634.7711.