Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Steven Raichlen takes you on a tour of traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
Primal Grill with Steven Raichlen is designed to help you take your grilling to the next level! Check out innovative recipes for grilled treats from coffee-crusted chicken to ginger mint lobster roast. Plus, watch as Steven Raichlen tests sizzling new grills from infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.
Barbecue University with Steven Raichlen is a complete crash course on barbecuing and grilling to help you become grill-meisters in their own backyards. The series, based on Raichlen’s best-selling cookbook BBQ USA, brings you the regional recipes he has tasted and tested on his national trek along America's barbecue trail in New England, the Mid-Atlantic, the South, the Midwest, the Southwest, California, Hawaii and the Pacific Rim.