July 2015
"Smoking is the new grilling."


Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with intelligence, substance, and style. The recipes are epic: made-from-scratch bacon, pastrami and Sriracha beef jerky; Canadian bacon and smokehouse ham; smoked king salmon, kippered salmon, and smoked wahoo; a whole smoked beef tenderloin and monster double-smoked prime rib.

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Episode descriptions, recipes, airdates, and more: