Project Smoke Master Class with Steven Raichlen
Sunday, May 22 at 2pm

promo_raichlen.jpg Please join us at Maryland Public Television's studios in Owings Mills, Maryland for this special opportunity. Steven will be here to prepare three mouth watering recipes which you’ll be able to sample. A variety of sides and beverages will also be served, making a delicious meal you don’t want to miss!

» Register here

promo_projectsmoke_home.jpg

Airing now!
"Smoking is the new grilling."

Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with intelligence, substance, and style. The recipes are epic: made-from-scratch bacon, pastrami and Sriracha beef jerky; Canadian bacon and smokehouse ham; smoked king salmon, kippered salmon, and smoked wahoo; a whole smoked beef tenderloin and monster double-smoked prime rib.

Watch a preview

Visit the Project Smoke website
Episode descriptions, recipes, airdates, and more:
» projectsmoke.org